Coconut milk cans aren't a single standard size — a US can, a UK/Australian can and a Thai or Aroy-D can are all different volumes. Pick the size on your shelf, then convert it to cups, tablespoons or milliliters.
| Can size | Cups | Tablespoons |
|---|---|---|
| 165 mL (Thai small can / Aroy-D UHT) | 0.70 cups | 11.2 tbsp |
| 250 mL (Aroy-D UHT) | 1.06 cups | 16.9 tbsp |
| 270 mL (Australian premium) | 1.14 cups | 18.3 tbsp |
| 400 mL (UK / Australia / Thailand standard) | 1.69 cups | 27.1 tbsp |
| 404 mL (US 13.66 fl oz) | 1.71 cups | 27.3 tbsp |
| 414 mL (US 14 fl oz) | 1.75 cups | 28.0 tbsp |
| 500 mL (Aroy-D UHT) | 2.11 cups | 33.8 tbsp |
| 1000 mL (Aroy-D UHT) | 4.23 cups | 67.6 tbsp |
Coconut milk is sold in more can and carton sizes than almost any other pantry staple, because there's no single global canning standard behind it. US brands typically can coconut milk at 13.5 fl oz (roughly 400 mL), though a few use 13.66 or 14 fl oz instead. UK and Australian supermarket coconut milk is almost always exactly 400 mL, while a handful of premium Australian brands (Ayam among them) use a smaller 270 mL can. Thai brands like Chaokoh sell both a small 165 mL can and a standard 400 mL can side by side, and Aroy-D's UHT cartons come in five different sizes — 165, 250, 400, 500 and 1000 mL — depending on how much you need. A recipe that says "1 can of coconut milk" could mean anywhere from about 0.7 to 4.2 cups depending entirely on which product the recipe writer had in front of them.
Unlike fish sauce or palm sugar, coconut milk doesn't need its own density figure for this kind of conversion — its density is close enough to water's that converting between milliliters, cups and tablespoons works the same way it would for any other cooking liquid. The complexity here is entirely about picking the right starting can size, not about density or packing. Once you know the actual volume of the can or carton you're holding, the cup and tablespoon figures follow standard volume conversion.
If your recipe specifies a can size directly (for example, "one 400 mL can"), use that exact figure rather than guessing from whatever's in your pantry — a Thai recipe calling for a 400 mL can and a substitution of two small 165 mL cans (330 mL total) will come up noticeably short.
Match your can or carton size above, then scale to however many cups or tablespoons your recipe needs.